Throw that weekday sandwich drudgery in the bin. Step away from the desk and dance on in to IndiMex for a truly satisfying, real lunch break. And on weekends, come and chill in the sunshine, throw back a cocktail or a cheeky beer or wine and get your spicy on… get flat out like a lizard lunching!
Prawns, fish, scallops, mussels, baby octopus and calamari cooked in a seafood broth flavoured with herbs and spices and topped with crispy corn totopos.
Served on a crispy tortilla shell packed with prawns, fish, squid, mussels, scallops and baby octopus, tossed over mesclun salad and seasoned in an assortment of dressings. Topped with fresh, house-made guac and sour cream.
Tangri Kebab (chicken), Chimosa, chorizo, chips and dips, corn Quesadilla, pappadum and fresh Indian salad.
A classic Caesar with a typical IndiMex twist! While everything else remains the same (bacon, croutons, anchovies and parmesan cheese), it’s our grilled tikka chicken that makes this Caesar the boss!
A true celebration of life and friendship, bringing three culinary flavours together – Guacamole, Pico de Gallo Salsa and Daal Makhani (black lentil dip) with corn chips.
½ doz | 1 doz Oysters topped with crispy bacon, seasoned in Kilpatrick sauce and grilled to perfection with only a hint of Bombay spices. We call this putting an Indian spin on an Aussie fave!
Chicken Tikka Masala | Beef Saagwala
Vegetarian Makhani $14.95
Lamb Madras | Prawns & Fish Makhani $17.95
Nope, it’s not Indian for ‘rabbit food’! Funny name, scrummy taste sensation! It’s an homage to Durban in South Africa and also coveted in India! Hollowed out focaccia bun with your choice of fillings plus greens, zesty salsa and dips. It’s gonna blow your flavour-seekin’ MIND! P.S. 1000% no rabbit!
This is pizza, Bombay style on a scrumptious naan pizza base. Choose from:
Chicken Tikka & Bacon – with capsicum, onion, tomato and jalapenos.
Veg Supreme – with mixed veg, spinach, ricotta and healthy greens.
Traditional steak sandwich with an INDIMEX zing. Chargrilled steak served on triple layered naan with bacon, fried egg, lettuce, tomato, cheese and chipotle mayo.
Succulence is guaranteed or our name isn’t IndiMex! Beef patty, lettuce, tomato, cucumber, jalapeno, caramelised onion chutney and chipotle mayo.
The Maharaja himself would order this jewel of a bagel with its succulent, spicy chicken breast meat and glorious fresh sauces. Tandoori chicken, cheese, fresh mint raita, zesty salsa and chipotle mayo.
Tons of unexpected flavours piled into a yummy bagel. Ricotta, eggplant, pesto, sundried tomato, baby spinach, mashed avocado and a luscious splash of IndiMex Habanero BBQ sauce.
Sourdough toast topped with baby spinach and salad, pesto, smoked salmon, crumbled ricotta and a poached egg, all drizzled with balsamic vinaigrette.
Chicken Beef | Lamb | Veg Not just any ol’ wrap but a Frankie Wrap! One of India’s most popular street food temptations, its succulent fillings are perfectly flavoured with mouth-watering spices and rolled in an egg-coated, grilled tortilla.
Warm, crunchy corn chips with your choice of topping, smothered in melted cheese and served with fresh house-made guacamole, sour cream, salsa and jalapenos.
A soft flour tortilla stuffed with your choice of filling, covered in chipotle sauce and cheese, melted under the grill and served with biryani rice and black lentil daal makhani.
Seafood +$5.00
Two corn tortillas rolled with your choice of filling, covered in chipotle sauce and cheese, melted under the grill and served with biryani rice.
Seafood +$5.00
A grilled soft flour tortilla stuffed with your choice of filling and melted mozzarella and cheddar cheese.
Seafood +$5.00
A scrummy burrito stuffed with your choice of filling then deep fried to crispy, golden perfection and served with biryani rice.
Smoked Salmon +$5.00
A sizzling plate loaded with your choice of striploin steak or chicken, tossed with capsicum, onions and salsa. Accompanied by a side of flour tortilla, sour cream and black lentil daal makhani.
3 soft or hard shell tacos with your choice of filling (pulled chicken, lamb or beef), served with guacamole, sour cream, pico de gallo salsa, frijole negro daal Makhani and salad. Make your own yummy tacos.
Grilled barramundi fillet topped with plump, garlic prawns in a creamy pepper sauce. Served with salad and crispy fries.
Succulent tandoori chicken breast topped with a mildly spicy Mango salsa. Served with biryani rice and crispy fries.
Juicy Moreton Bay Bugs in a creamy, more-ish Creole sauce that you will want to mop up to the last drop! Served with salad and crispy fries.
Choice Aussie lamb cutlets dressed with a perfectly spiced sauce and served with salad, biryani rice and crispy fries.
Fresh, plump prawns sautéed in garlic, fresh chopped chillies and Madras spices. Served with a small portion of basmati rice and greens.
Black Angus sirloin steak dressed with creamy pepper sauce and served with salad and crispy fries.
Seafood with creamy pepper sauce. +6.00
Choose from: Mixed Veg, Chicken, Lamb, Beef, or Prawn & Fish ($2.00 extra).
Most popularly known for butter chicken, Makhani is a light tomato gravy mixed with butter and cream and seasoned with sweet paprika and dried fenugreek.
The Lady Gaga of curries, Korma is rich and full of flavour. A cream and cashew-based curry which will delight the senses, with mild spices, rose water and saffron.
You can’t go wrong with a good ol’ Tikka Masala! Sautéed capsicum and onions are simmered to mouth-watering perfection in a creamy tomato sauce with herbs and spices.
If Popeye had a favourite Indian curry, this would be it! A super delicious spinach-based curry that is full of flavour.
Now things are starting to heat up! Rich caramelised onion in a tomato paste curry (Josh) in oil (Rogan) and tempered with secret home-ground spices to bring out the best in all those ingredients.
Sautéed capsicum, onions, green chillies and tomatoes cooked in an onion and tomato-based gravy with your choice of meat to give a sensational spicy and flavoursome curry.
Coconut cream and caramelised onion-based gravy, cooked with mustard oil, with the distinctive pungent flavours of South Indian curry leaves, chillies and other Madras spices. Not for the faint-hearted.
Originating from the coast of Goa where they use only the hottest chillies, red wine vinegar and coastal spices. This dish is guaranteed to satisfy the most adventurous gourmet!
Chicken, Lamb or Beef or Veg Premium long grain basmati rice cooked with your choice of veg or meat with handpicked spices and saffron, to mouth-watering perfection. Served with mint raita.
A medley of tender prawns, fish, squid, scallops, mussels and baby octopus, stir-fried with rice infused with Indian spices. Served with refreshing mint raita.
Whole-wheat bread baked in the oven.
Refined flour bread baked in oven and brushed with butter.
Naan smeared with garlic and baked in oven.
Naan stuffed with mixture of mozzarella and natural cheddar cheese. Spinach optional.
Our original recipe. You will love it.
Our original recipe, tastes best as an accompaniment to Seafood Korma.
Naan stuffed with chopped raisin, dry fruits and nuts.
